Sun-flame-Chicken Tacos

Chicken Tacos
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INGREDIENTS

 4 Boneless Skinless Chicken Thighs

 1 package taco seasoning mix, 1 1/4 oz., divided

 1/3 cup water

 6 flour tortillas, 6 inch

 1/2 cup refried beans, canned

 1 cup Mexican cheese blend, shredded or 1 cup Pepper Jack cheese, shredded

INSTRUCTIONS

• Preheat Sunflame OTG oven to 400°F.  Spray baking sheet with nonstick cooking spray.

• Cut chicken in 1/2" pieces.  Sprinkle 1 tablespoon taco seasoning onto chicken.

• Spray medium nonstick skillet with cooking spray.  Heat over medium-high and add seasoned chicken.  Cook and stir 3-4 minutes or until done (internal temp 170°F).

• Stir water and remaining taco seasoning mix into skillet.  Bring to a boil.  Reduce heat to medium and stirring occasionally, cook about 5 minutes or until very thick

• Spread each tortilla with 2 tablespoons re-fried beans.  Place one-fourth of the chicken mixture on half of each tortilla.  Top with cheese.  Fold tortillas over to cover chicken and cheese, pressing down gently.

• Place tacos on baking sheet.  Spray tops with nonstick cooking spray.  Bake 5 minutes or until hot and cheese melts.

Source: tyson.com

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